Consumptive Vacation

Why is it that we always seem to assume the worst in people? We plan for a mess and then create more of a mess in the process. I’m speaking this time of the wastefulness of outdoor bars and restaurants. At some point (and I haven’t done a ton of research so can’t point to an exact year or decade) bar owners thought that combining outdoor establishments with alcohol in glass vessels wasn’t a good idea and with good reason, I suppose. Patrons break glass, other patrons step on broken glass, lawsuits abound. Or, people steal the glassware. Or it falls into the ocean/waterway next to the bar. The solution? Make everything plastic. That way, we can throw everything away (easy cleanup), there’s no risk of breakage (no pissed off customers) and if it blows away? It’s not our problem anymore! Right?

At an outdoor bar yesterday, I and my friends gathered for a few drinks. It was situated on a marina (outdoors + water = recipe for plastic haven), but it had a nice, classy vibe so I thought maybe we’d luck out and avoid the plastic. Not so. We were immediately presented with these #5 (polypropylene, e.g. Tupperware) cups, complete with a plastic straw. The interesting thing about these cups was that they were actually designed to be reused (on the bottom of the cup: “Top rack dishwasher safe”)! This seemed pretty cool to me; a halfway solution to the plastic-bar-cup dilemma. “Hey, if we’re going to use plastic, let’s at least wash the cups and reuse ’em!”

Missed opportunity to class a place up and help the environment.
Missed opportunity to class a place up and help the environment.

Naturally, we became curious: did the restaurant intend to use the cups for their designated purpose? After watching a bartender chuck a #1 (PET) cup that had previously held water straight into the trash, I was having second thoughts, but we decided to proceed anyway and flagged the bartender down to ask. To our dismay, it turned out that this place didn’t reuse the cups. In fact, they didn’t even recycle them. Nope, everything got thrown away after one use. GAH!

On a purely monetary level, how is it even cheaper to buy endless sleeves of #5 cups when you could also invest in a set of pint glasses to wash and reuse again and again? In our attempts to avoid disaster, we choose a product that ends up being a disaster further on down the line and in the process, waste so many resources. Plus, we create this system where we assume humans can’t handle something breakable. I realize sometimes we all get a little crazy and thing break, but to just blindly categorize all people drinking as dangerous is unfair and stupid. Give us the benefit of the doubt. Let us make mistakes and break a glass so we know not to do it again. By giving us plastic, you’re letting us continue with our wasteful ways and there is no reprimand.

The worst part? Nobody seems to think this is a big deal. How do we change this perspective? I think the first step might be to hash it out with Skipper’s Dockside Key Largo but there are countless places like this in the world.Β Any other solutions out there?

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One thought on “Consumptive Vacation

  1. Helen

    2 ideas:
    1. Bring your own stainless tumbler and straw!

    2. Encourage restaurants to use a non-breakable cup option that patrons can buy/upgrade instead of single use plastic.

    Like

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